Bella Frutteto Service List

Dinner Menu

• Appetizers

  • Apple Bruschetta

    granny smith, red delicious apples, red onions and red peppers in sweet balsamic vinaigrette. served with italian toast drizzled.

    $8.00

  • Bella Blue Bruschetta

    fresh roma tomatoes, basil, red onions, red peppers and gorgonzola cheese in our garlic vinaigrette. served with toast.

    $8.00

  • Apple Ravioli

    a smaller portion of our specialty. granny smith apples sauteed with amaretto, golden raisins and balsamic roasted figs in a fresh sage butter sauce atop cheese raviolis.

    $8.00

  • Banana Peppers

    banana peppers stuffed with spicy italian sausage and mozzarella cheese. served over marinara.

    $9.00

  • Crab Cakes

    jumbo lump crab cakes lightly fried golden brown and served with dijon cream sauce and field greens.

    $12.00

  • Stuffed Zucchini

    strips of zucchini stuffed with provolone cheese and prosciutto, fried golden brown. served over spicy marinara.

    $8.00

  • Beans and Greens

    cannellini beans sauteed with fresh spinach in a spicy garlic sauce.

    	$7.00
    Italian Sausage	$9.00

  • Spinach Dip

    a blend of italian cheeses, fresh spinach, and artichokes. served with italian toast.

    $8.00

  • Flat Bread of the Day

    fresh ingredients served on top of a thin crust. ask you server about today's creation.

    $9.00

• Side Salads

  add any of the above side salads to an entree for $4.

  • Caesar Salad

    romaine tossed with our house made croutons and caesar dressing. topped with parmesan cheese.

    $6.00

  • Mixed Green Salad

    field greens tossed in balsamic vinaigrette. topped with roma tomatoes, cucumbers, red onions, our house made croutons and feta cheese.

    $6.00

• Deluxe Side Salads

  add any of the above side salads to an entree for $5.

  • Spinach Salad

    spinach tossed in our roasted garlic vinaigrette. topped with grilled granny smith apples, walnuts, and gorgonzola cheese.

    $7.00

  • Mozzarella Caprese

    fresh mozzarella and roma tomatoes drizzled with basil oil and served with field greens tossed in our balsamic vinaigrette.

    $7.00

  • Prosciutto and Fig

    field greens tossed in our balsamic vinaigrette. topped with prosciutto, roasted figs, walnuts, red onions, and goat cheese.

    $7.00

  • Beet Salad

    field greens tossed in our citrus vinaigrette. topped with goat cheese, beets, and candied pecans.

    $7.00

• Beet Salad Add-On

  Meat Choices:

  • Chicken

    $4.00

  • Shrimp

    $7.00

  • Steak

    $7.00

  • Salmon

    $8.00

  • Scallops

    $8.00

  • Crab Cakes

    $10.00

  • Sesame Crusted Ahi Tuna

    $9.00

• Entree Salads

  available dressings: balsamic vinaigrette, garlic vinaigrette, parmesan ranch, apple vinaigrette, citrus vinaigrette, caesar, blue cheese, golden italian, and oil & vinegar.

  • Chicken Caesar

    romaine tossed with our house made croutons and caesar dressing. topped with parmesan cheese and a grilled chicken breast.

    $14.00

  • Apple Walnut

    field greens tossed in our house made apple vinaigrette. topped with walnuts, gorgonzola cheese and grilled granny smith apples.

    $13.00

  • Mediterranean Salad

    field greens tossed in our house made garlic vinaigrette. topped with black olives, artichokes, feta cheese, sundried tomatoes, and toasted pine nuts.

    $13.00

  • Crispy or Grilled Chicken

    field greens tossed in our parmesan ranch dressing. topped with roma tomatoes, red onions, cucumbers, mozzarella cheese, and your choice of grilled chicken breast or crispy chicken.

    $14.00

  • Harvest Chicken

    field greens mixed with balsamic dressing. topped with toasted pumpkin seeds, dried cranberries, cheddar cheese, sweet potato fries and a cranberry-glazed chicken breast.

    $15.00

• Soups

  add any soup to an entree for $3, lobster bisque $4.

  • Italian Wedding

    the perfect marriage of chicken, meatballs, carrots, onions, and spinach in chicken broth with orzo pasta.

    $5.00

  • Zuppa Del Giorno

    house made soup, changes daily.

    $5.00

  • Lobster Bisque

    a rich, hearty cream soup finished with a touch of sherry and garnished with diced scallops.

    $6.00

• Pastas

  • Apple Ravioli

    our house specialty. granny smith apples sauteed with amaretto, golden raisins, and balsamic roasted figs in a fresh sage butter sauce served over cheese raviolis.

    $18.00

  • Shrimp and Spinach

    jumbo shrimp sautéed with fire roasted tomatoes and spinach in a light lemon cream sauce tossed with angel hair.

    $18.00

  • Sausage Stuffed Chicken

    chicken breast stuffed with spicy italian sausage and mozzarella cheese, fried golden brown. served on a bed of linguine tossed in tomato cream sauce.

    $17.00

  • Steak Gorgonzola

    sauteed steak tips and spinach in a gorgonzola cream sauce tossed with penne. topped with a balsamic glaze.

    $17.00

  • Chicken Diavolo

    banana peppers and garlic in a spicy marinara, tossed with linguine and topped with a paprika crusted chicken breast.

    $17.00

  • Scallop Carbonara

    pan seared scallops and angel hair served with a parmesan pepper cream sauce tossed with peas and bacon. topped with asiago cheese.

    $20.00

  • Mediterranean Pasta

    spinach, sundried tomatoes, toasted pine nuts and feta cheese in a rich vegetable broth tossed with wheat penne.

    $14.00

  • Spicy Shrimp and Scallop

    jumbo shrimp and scallops tossed in a spicy lobster tomato cream sauce with angel hair. topped with spicy bread crumbs and green onions.

    $19.00

  • Sesame Crusted Tuna

    ahi tuna coated in sesame seeds, pan seared to your liking and topped with a sweet chili glaze. served over spicy garlic linguine with green onions.

    $20.00

  • Lasagna

    layers of beef, italian sausage, mozzarella and ricotta cheese. topped with marinara and alfredo sauce.

    $17.00

  • Mushroom Ravioli

    portabella mushroom stuffed ravioli tossed with sliced portabellas in a porcini mushroom cream sauce.

    $16.00

  • Lobster Ravioli

    lobster and cheese stuffed ravioli in a pink vodka sauce. topped with goat cheese.

    $19.00

  • Butternut Squash Ravioli

    butternut squash filled ravioli tossed in a sage butter sauce and topped with diced butternut squash and pumpkin seeds.

    $17.00

  • Seafood Bake

    shrimp, scallops, and jumbo lump crab tossed with radiatore pasta and a pink vodka sauce. topped with fresh mozzarella, roma tomatoes and baked to perfection.

    $20.00

  • Roasted Red Pepper Gnocchi

    grilled chicken, potato gnocchi, spinach and artichokes tossed in a roasted red pepper cream sauce. topped with asiago cheese.

    $14.00

  • Italian-Style Meatloaf

    seasoned ground beef, pork, and sausage blended with mozzarella cheese and topped with marinara and fresh mozzarella cheese. served with a side of linguine tossed in marinara.

    $16.00

• Pasta

  • Linguine

    $11.00

  • Penne

    $11.00

  • Wheat Penne

    $11.00

  • Angel Hair

    $11.00

  • Cheese Ravioli

    $12.00

  • Gnocchi

    $12.00

  • Brown Rice Penne

    $12.00

• Sauce

  • Marinara

  • Alfredo

  • Tomato Cream

  • Pink Vodka

  • Spicy Marinara

  • Oil & Garlic

  • Butter

  • Bolognese Meat Sauce

    add $3.

• Protein

  • Chicken

    $4.00

  • Steak

    $7.00

  • Sausage

    $4.00

  • Shrimp

    $7.00

  • Salmon

    $8.00

  • 8 Scallops

    $8.00

  • Sesame Crusted Tuna

    $9.00

• Steaks

  • Basil Marinated Skirt Steak

    tender skirt steak grilled to your liking, and topped with balsamic glaze. served with vegetable medley and crispy rosemary potatoes.

    $20.00

  • Jalapeño Stuffed Skirt Steak

    grilled skirt steak stuffed with bacon, cheddar cheese and sweet red onions. topped with a jalapeño cream sauce. served with yukon mashed potatoes.

    $23.00

  • Filet

    a 6 ounce center cut filet grilled to your liking, topped with herb butter. served with crispy rosemary potatoes and grilled asparagus.

    $23.00

  • Spicy Shrimp Filet

    a 6 ounce center cut filet grilled to your liking, topped with spicy lobster sauce and shrimp. served with yukon mashed potatoes and grilled asparagus.

    $26.00

  • Veal Parmesan

    panko breaded and fried veal medallions topped with marinara and fresh mozzarella cheese. served with linguine tossed in marinara.

    $18.00

  • Veal Marsala

    sautéed veal topped with a portabella marsala sauce, served over yukon mashed potatoes.

    $18.00

  • Veal Piccata

    sautéed veal topped with a lemon butter cream sauce with capers. served with a side of herb butter angel hair.

    $18.00

  • Butternut and Bourbon Pork Chop

    grilled pork chop topped with a butternut squash and bourbon sauce. served with vegetable medley and yukon mashed potatoes.

    $17.00

• Chicken

  • Pistachio Walnut Chicken

    breaded in a blend of pistachios and walnuts, fried golden brown and topped with a sweet onion demi-glace and goat cheese. served with a side of yukon mashed potatoes.

    $18.00

  • Tomato Basil Chicken

    pan seared chicken topped with fresh roma tomatoes, basil, and mozzarella cheese. drizzled with balsamic glaze. served with a side of herb butter angel hair and grilled asparagus.

    $18.00

  • Balsamic Chicken

    balsamic marinated chicken breasts grilled and topped with balsamic glaze. served with vegetable medley and mashed yukon potatoes.

    $17.00

  • Chicken Marsala

    sautéed chicken topped with a portabella marsala sauce, served over yukon mashed potatoes.

    $17.00

  • Chicken Piccata

    sautéed chicken topped with a lemon butter cream sauce with capers. served with a side of herb butter angel hair.

    $17.00

  • Chicken Parmesan

    panko breaded chicken topped with marinara and fresh mozzarella cheese. served with linguine tossed in marinara.

    $17.00

• Seafood

  • Cranberry Almond Salmon

    lightly fried almond breaded salmon topped with a cranberry herb butter sauce. served with crispy rosemary potatoes and vegetable medley.

    $19.00

  • Mediterranean Salmon

    grilled salmon topped with a medley of olives, sundried tomatoes, roasted red peppers, capers, and artichokes in a sage butter sauce. served with sauteed spinach and crispy rosemary potatoes.

    $19.00

  • Grilled Mahi Mahi

    grilled mahi mahi topped with a roasted garlic sauce with fire roasted tomatoes, black olives and spinach. served with grilled asparagus and crispy rosemary potatoes.

    $20.00

  • Crab Cake Dinner

    jumbo lump crab cakes fried golden brown and served over dijon cream sauce. served with vegetable medley and herb butter angel hair.

    $23.00

• Sunday Nights for Our Prime Rib Dinner

  served after 5 p.m.

  • 12 Ounces of Slow-Roasted Prime Rib

    served with mashed yukon potatoes, vegetable medley, and au jus.

    $18.00